Ferran Adrià

Results: 29



#Item
21Spanish cuisine / Ferran Adrià / Tapas / Made In Spain / Food and drink / Top Chef / José Andrés Puerta

Tales of José Andrés America’s foremost Spanish chef

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Source URL: www.minibarbyjoseandres.com

Language: English - Date: 2013-07-02 10:09:01
22José Andrés Puerta / Made In Spain / Tapas / Ferran Adrià / Paella / Pincho / Food and drink / Spanish cuisine / Appetizers

January[removed]For more information, please contact:   Berta Corredor (Cultural Office, Embassy of Spain)   [removed] | ([removed]Mónica Hernández (Acción Cultural Española, AC/E)

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Source URL: www.spainculture.us

Language: English - Date: 2014-07-25 09:26:13
23Language acquisition / ElBulli / Science / Multilingualism / Ferran Adrià / Creativity / Monolingualism / Grapefruit / Molecular gastronomy / Linguistics / Food and drink

Microsoft Word - Case Studies[removed]with Toc.doc

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Source URL: eacea.ec.europa.eu

Language: English - Date: 2009-07-15 13:24:37
24

FERRAN ADRIÀ 14 de mayo de 1962 Ferran Adrià nace en Santa Eulàlia, un barrio de l’Hospitalet de Llobregat, provincia de Barcelona. Realiza sus estudios básicos en el Colegio Casal dels Àngels y en el Colegio de S

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Source URL: www.create2009.europa.eu

Language: Spanish - Date: 2009-04-21 13:00:42
    25Food and drink / Cooking / Personal life / Heston Blumenthal / Ferran Adrià / Sous-vide / Recipe / Harold McGee / Cuisine / Molecular gastronomy / Cookbooks / Modernist Cuisine

    Modernist Cuisine: The Art and Science of Cooking By Nathan Myhrvold with Chris Young and Maxime Bilet Photography by Ryan Matthew Smith “If Leonardo da Vinci were alive today, he would write a cookbook, the Codex of

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    Source URL: www.swindonbooks.com

    Language: English - Date: 2011-07-19 22:06:26
    26

    PREGÓ DE LES FESTES Ferran Adrià Saló de Cent, 20 de setembre de 2013

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    Source URL: premsa.bcn.cat

    Language: Spanish - Date: 2013-09-20 11:25:38
      27Food and drink / Ferran Adrià / Molecular gastronomy / ElBulli / Food industry

      Case Creativity: Ferran Adrià1 “While there are many exciting chefs throughout Spain, … the man who is redefining haute cuisine into alta

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      Source URL: www.elbulli.com

      Language: English - Date: 2007-06-25 11:30:38
      28Science / Hervé This / ElBulli / Gastronomy / Ferran Adrià / Cooking / Agar / Molecular gastronomy / Food industry / Food and drink

      PDF Document

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      Source URL: www.elbulli.com

      Language: English - Date: 2006-09-04 10:35:21
      29Food industry / Ferran Adrià / Molecular gastronomy / Food and drink / ElBulli

      PDF Document

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      Source URL: www.elbulli.com

      Language: English - Date: 2007-06-22 07:49:34
      UPDATE